Title: Dilly Beans (Pickle)
Categories: Blank
Yield: 4 Servings

2	lb	Green beans -- trimmed
1	ts	Cayenne pepper
4		Cloves garlic
4		Heads dill
2 1/2	c	Water
2 1/2	c	Vinegar
1/4	c	Salt

Pack beans lengthwise into 4 hot pint jars leaving 1/4 inch head space. To each jar add: 1/4 teaspoon cayenne pepper, 1 head dill and 1 clove garlic.

Combine remaining ingredients and boil. Pour boiling hot over beans leaving 1/4 inch head space. Adjust caps and process 10 minutes in water-bath canner.

Note: Let beans stand at least 2 weeks to allow flavor to develop.

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